From the Bar

 

From the Garden

 

Soups

Loaded Baked Potato
Brunswick Hotel Stew
Lobster & Shrimp Bisque
French Onion

Sides

Crossing Mac & Cheese
Spicy Creamed Corn
Brussel Sprouts
Sugar Snap Peas
Broccoli
Sautéed Spinach
Asparagus Spears
Chef Select Vegetables
Fried Okra with Chipotle Ranch Dipping Suace

Potato Sides
Mashed Potatoes
Baked Potato
Sweet Potato Mash
Classic French Fries
Sweet Potato
Sweet Potato Waffle Fires
Scallop Potatoes

 
 

Steaks

Combos


ADDITIONS

Any Steak Wrapped with House Bacon
Bleu Cheese Encrustment
Grilled Button Mushrooms
Grilled Steakhouse Onions
Button Mushrooms & Onions
Lobster Tail
Grilled Shrimp

SAUCES
Home-made Demi glace Steak Sauce
Raspberry Peppercorn Sauce
Makers Mark Bourbon and Bacon glaze
 

 

Seafood

 

Pork & Specialties

 

Chicken

The Crossing of Norcross