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Drinks

Mimosa

Made with One Hope Brut Our Brut is also available by the glass $10 and bottle $40

10

The Train Week

Sweet Peach, Moonshine, Ginger Beer.

10

Norcross Spiked Ale

Fireball Whiskey and apple cider beer on the rocks.

10

Moscow Mule

A citrus blend of Vodka, lime and ginger beer.

10

Pineapple Express

(A House Specialty) Coconut Vodka, Fresh Pineapple, infused for 14 days. Very Smooth!

12

Blue Crossing

Classic Kettle One dirty martini with blue cheese stuffed olives.

12

Caramel Apple

Pinnacle Salted caramel vodka, sour apple pucker and a caramel drizzle.

12

Espresso

Vanilla Vodka, Kahlua, Grind Espresso Liquor, cream and coffee beans.

12

Chocolate

Godiva chocolate, Godiva White Chocolate, Vanilla Vodka, cream and a chocolate drizzle.

12

Strawberry Lemon Drop

Kettle One Citron, Triple Sec, Fresh Lemon Juice, Strawberry Puree and a sugar rim.

12

The Perfect Margarita

Patron Silver Tequila, Triple Sec, Grand Marnier, Fresh Sour Mix and a splash of orange juice.

12

Classic

Milagro Tequila, Triple Sec and sweet and sour mix.

10

Pineapple Express Margarita

(Crossing Steakhouse Classic) A pineapple infused coconut vodka… Infused for 14 days! With Patron Silver tequila, Grand Marnier, Triple Sec, Fresh sweet and sour mix and served with lime.

14

Red Sangria

Perfectly blended flavors of red wine, grapes, oranges, lemons, limes, pomegranates and cherries.

Glass 10 / Carafe 30

White Sangria

Perfectly blended flavors of white wine, peaches, pears, white grapes, limes, lemon and bananas.

Glass 10 / Carafe 30

Appetizers

Wagon Wheel Shrimp

Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.

10

Rudy's House Potato Chips

Idaho russet potato. Slized and deep fries. Served with a sweet and tangy dipping sauce.

7 / $4 more Add Blue Cheese fondue, bacon and Green Onions.

Fried Green Tomatoes

A Norcross favorite. Spicy Aoli sauce for dipping.

8

Crab Cakes

Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.

18

Charcuterie Board

An assortment of hand-selected cheeses, fruits and imported cured meats. Best enjoyed with a glass of wine.

17

Station Nachos

Marinated steak, white cheddar fondue, fresh trimmings.

16

Crab Mushrooms

Four delicious, cheesy stuffed mushroom caps filled with
fresh jumbo lump crabmeat and shrimp.

13

Fresh Mussels

Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.

18

Caprese

Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.

10

Beef Carpaccio

Served with arugula.

12

Spinach-Artichoke Dip

Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.

10

Mini Arepa Basket

Home made arepas, served with crema fresca, avocado-cilantro sauce.

8

Sampler Platter

For Sharing. Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.

20

Steaks

ALL STEAKS ARE SERVED WITH A SIDE OF YOUR CHOICE.

How do you like your steak?

Rare:

Cool, red center.

Medium Rare

Warm red center, with a hint of pink.

Medium:

Warm pink center.

Medium Well

Some pink on the center.

Well:

No pink, cooked al the way trough.

Crossing Cut Filet Mignon*

Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

32 (7 oz) / 38 (9 oz)

Ribeye*

A greater amount of fat marbling makes for a heartier flavor.

30 (12 oz)

Cowboy Cut Ribeye*

The bone significantly adds flavor.

47

Steak Burger*

Our beef blend puts others to shame…We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.

14

New York Strip*

Hand cut from the short loin. Well marbled, full bodied and rich with beefy flavor.

37 (12 oz)

Chuck Wagon Chop Steak*

Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.

15 (8 oz)

Prime Rib*

Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.

33 (12 oz) / 39 (16 oz)

Top Sirloin*

Cut from the primal loin, bone removed.

18 (8 oz)

The Tomahawk*

Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with your choice of two side items.

105

Steak Sauces

Demi – Glace Gravy 2 / Rasperry Peppercorn 3 / Maker’s Mark Bourbon & Bacon Glaze 3.

Steak Additions

Crossing Cut Option Only:

Steak Wrapped with House Bacon 4 / Blue Cheese Encrustment 3 / Grilled Button Mushrooms 3 / Grilled Steakhouse Onion 3 / Button Mushrooms & Onions 5 / Grilled Shrimp 7 / Crab & Decadent Hollandaise Topped with shaved Asparagus 10.

Chicken

Railway Chicken (No side option)

Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.

18

Sienna Chicken

Fire Grilled breast, topped with fresh tomato – basil salsa.

16

Fire Grilled Chicken Breast

Our fire grilled chicken breast rests overnight in our special marinade.

14

BBQ Chicken Breast

Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.

17

Reggiano Chicken

Our fire grilled chicken breast encrusted in reggiano parmesan cheese.

18

Fried Chicken Tenders

Hand-battered and deep fried.

16

Pork & Specialties

New Zealand Rack of Lamb

Sliced lollipop style, seared in brown butter, atop our house made demi glaze.

31

Baby - Back Ribs

Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.

22 (Half) / 28 (Full)

Bourbon-glazed Pork Chop*

Bone-in, fire grilled and smothered with our bourbon-bacon glaze.

22

Chicken Alfredo Pasta (No side option)

Home made cream sauce, reggiano parmesan cheese and grilled chicken breast.

18

Vegetarian?

Our chef is happy to accommodate. Ask your server for option.

Seafood

Veloute Salmon *

Seared and served crispy skin side up, topped with lobster sauce.

22

Crab Cake Dinner

Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.

31

Crossing Scallops

Jumbo – fresh, never frozen – pan seared until golden brown. Ask your server for availibility and price.

38

Double Lobster Tails

Two servings of fresh, cold-water lobster tails.

45

Grilled shrimp

Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.

21

Southern Fried Shrimp

Hand battered and deep fried.

21

Fresh Catch

Please check with your server for today’s selection.

Market price

Salads

For additional flavor you may add steak, salmon, shrimp or chicken to your salad, just ask your server for prices.

Crossing

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

12

Ahi Tuna*

Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.

18

Southwest Chicken

Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips.

14

Classic Caesar*

Romaine hearts, Reggiano parmesano shavings. House made croutons.

10

Cobb

Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, Bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in Bleu cheese dressing.

14

Southern-style Chicken Salad

Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.

14

Traditional Side Salad

Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.

8

*COOKED TO ORDER. CONSUMIING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BURGERS AND CHOPSTEAK COOKED TO MEDIUM 155°